Budouya's recommendation] "Kinmedai meshi" (sea bream rice cooked in an earthenware pot) @ Budouya Naka Nikai/Akihabara/Japanese Cuisine/Wine/Sake/Private Rooms/Entertainment/De...

【葡萄屋のおすすめ】「雲井釜土鍋で炊いた金目鯛めし」@葡萄屋 はなれにかい/秋葉原/和食/ワイン/日本酒/個室/接待/デ…

Ubuya's recommendation] "Kinmedai meshi" (sea bream rice cooked in an earthenware pot) @ Ubuya Naka Nikai/Akihabara/Japanese Cuisine/Wine/Sake/Private Rooms/Entertainment/Dinner

The rice is cooked in a Shigaraki Unoi kettle with a special attention to taste, aroma, and texture.
The rice is cooked to be fluffy.

vineyard

▼ Address
〒101-0025
Morimoto Bldg. 2F B1F, 2-18 Kandasakumacho, Chiyoda-ku, Tokyo

▼ Access
Building next to CoCo Ichi-exit 1 of Akihabara Station on the Hibiya Subway Line (2nd floor and B1 floor of the ticket store along Showa-dori Street).
2 minutes walk from Showa-dori Exit of JR Akihabara Station
208m from Akihabara station

Business hours/closed
17:30-23:00
(Meals L.O. 22:00)
Closed: Sunday and national holidays

▼Payment Methods
Credit cards accepted (JCB, AMEX, Diners, VISA, Master)

Click here to make a reservation by phone. 050-5447-4184
Online reservations are available 24 hours a day. Click here for online reservation