Budouya's classic] "Rice cooked with sea urchin and porcini" @ Budouya Naikai／Akihabara／Japanese Cuisine／Wine／Sake／Private Rooms／Entertainment／Di...

Budoya's classic] "Rice cooked with sea urchin and porcini" @ Budoya Naikai／Akihabara／Japanese Cuisine／Wine／Sake／Private Room／Entertainment／Dinner

The rice to finish off the ◉葡萄屋 course, "Undan and Porcini Rice" cooked in a Shigaraki Unoi Kettle, is a delicious dish of richly cooked unodan and aromatic porcini, even the charred bits of porcini are delicious.

vineyard

▼ Address
〒101-0025
Morimoto Bldg. 2F B1F, 2-18 Kandasakumacho, Chiyoda-ku, Tokyo

▼ Access
Building next to CoCo Ichi-exit 1 of Akihabara Station on the Hibiya Subway Line (2nd floor and B1 floor of the ticket store along Showa-dori Street).
2 minutes walk from Showa-dori Exit of JR Akihabara Station
208m from Akihabara station

Business hours/closed
17:30-23:00
(Meals L.O. 22:00)
Closed: Sunday and national holidays

▼Payment Methods
Credit cards accepted (JCB, AMEX, Diners, VISA, Master)