course

Fee] 8,800 yen (tax included)
Number of items] 9 items
【Time】120 min.
All you can drink] No

Menu is an example.
(If there is anything you do not like, please let us know.)
<前菜>plate of three kinds of food
<椀物>soft tofu
<お造>Tuna, white fish, Kuji octopus
<焼物>Japanese Spanish mackerel yuzu-an-yaki
<小物> ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
<揚物>deep-fried fish and vegetables in a light batter
<肉物>Wagyu beef with turnip bean paste
<食事>Seasonal takikomi gohan
<デザート>Yuzu sherbet

Fee] 10,000 yen (tax included)
Number of items] 8 items
【Time】120 min.
All you can drink] No

The menu is an example.
(If there is anything you do not like, please let us know.)
<前菜>plate of three kinds of food
<椀物>soft tofu
<お造>Pacific bluefin tuna, white fish
<焼物>Japanese Spanish mackerel yuzu-an-yaki
<小物> fish pickled in sweet soy sauce with vinegar, sugar and mirin
<肉物>Wagyu beef with turnip bean paste
<食事>Seasonal takikomi gohan
<デザート>Yuzu sherbet

Fee] 13,200 yen (tax included)
Number of items] 9 items
【Time】120 min.
All you can drink] No

The menu is an example.
(If there is anything you do not like, please let us know.)
<前菜>plate of five kinds of food
<椀物>vinegared strips of katsuobushi with sweet vinegar and soy sauce
<お造>Fugu,Tuna
<焼物>Japanese Spanish mackerel yuzu-an-yaki
<小物> ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
<揚物>deep-fried fish and vegetables in a light batter
<肉物>Seared Black Wagyu Beef
<食事>rice cooked in a fugu earthenware pot
<デザート>Yuzu sherbet