Why our restaurant is chosen for entertainment
Commitment to Japanese food and wine
In order to ensure that our customers can enjoy our food in its most delicious state, we place great importance on aging our food to bring out its best flavor and to ensure that we always provide our customers with food in the best possible condition.
We are also conscious of the concept of Japanese food and wine. We try to create a menu that not only includes Japanese ingredients, but also truffles, porcini, and cheese that go well with wine.
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Experienced chef Nakano's meticulous Japanese cuisine
Our head chef, Kenji Nakano, who honed his skills over many years at Kyoto-style kaiseki restaurants, has been serving delicious Japanese cuisine to our customers since 2005, when the restaurant was first established.
We provide dishes that meet the expectations of our customers, who want to satisfy their guests and make their dinners enjoyable with delicious food.
Commitment to Space
We have completely private rooms where you don't have to worry about the eyes of others, and counter seats where you can overlook the kitchen.
Whether you prefer a completely private room where you can enjoy conversation with other guests, or a counter where you can enjoy your meal while enjoying the chef's work, we have the perfect seating for both. Please call us directly to discuss seating details.
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For your drinking pleasure
Enjoy the combination of Japanese food and wine!
We offer recommended wines and sake to match your tastes and cuisine. Please let us know your preferences.
